3:10 am
May 4, 2004
Offline
Besides turkey & ham what have you all had for meat for Christmas dinner? We'll be cooking a turkey but we always have two meats. In the past we've done ham or pork tenderloin but we're trying to think of something different. Any other suggestions?
3:35 am
July 15, 2005
Offline Sue's family tradition is "Crown Rib roast"
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3:36 am
Club Member
July 10, 2003
Offline "lowrider" wrote: Pork tamales
Can I come over 
I used to wheel a lot. . .
3:44 am
We usually do a spiral ham. We've deep fried turkey's in the past. I'd like to try a deep fried Prime Rib sometime.
4:11 am
"JohnDF" wrote: [quote="lowrider"]Pork tamales
Can I come over
No kidding! Sounds good.
What about Spam?
5:18 am
I think turkey and beef roast would be nice. What time is dinner?
8:03 am
Club President
April 2, 2003
Offline We're having Prime Rib and Raviolis
12:47 pm
Club Member
July 10, 2003
Offline We have turkey and prime rib.
I used to wheel a lot. . .
2:34 pm
May 4, 2004
Offline I forgot about tamales. Yum! One year we had a friends & family baking day and made untold dozens of cookies. One of our friends made tamales instead of cookies and they were so good. I remember her saying it was one of their family traditions.
The crown rib roast looked good. I googled for some pictures. But Teddi didn't seem too excited about the idea.
Spam? Always a good fall back plan.
I've heard of having prime rib for the holidays. I've never cooked a prime rib though. Do you generally cook that in the oven or could it be cooked out on the grill? How long does it take to cook?
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