I've done my Chili rubbed apricot glazed pork tenderloin before. It takes too long though.

We often bake Pillsbury bisquits for breakfast on the grill. We've got a small double layer cookie sheet we keep in the rv that keeps the bottoms from burning. We also bake french fries. Another thing we do both camping and at home is wrap frozen corn, peas, or any kind of vegetable like that in foil with butter and garlic and throw it on the grill. We sometimes wrap up a whole onion in foil and bake it like a baked potato. One of my favorites is to wrap mushrooms in foil with garlic and butter and bake them to go with our steak. We do the same with cut up potatoes and they cook much faster than baking potatoes whole.

We BBQ most all vegetables now. Corn, asparagus, squash, zucchini, red bell peppers, green bell peppers, mushroom, eggplant, onions, etc!!! Only way to cook them for us now!

Baked asparagus covered in olive oil with some parmesan cheese over the top is awesome!!!!!!

"Bender" wrote: [quote="Dan-H"]Red peppers, cut in half, skin down until black.

Do you just eat them plain or stuff them with something?

Usually we just eat them.

Sometimes we'll put a slice of mozzarella cheese between two half's and finish them off together. These are extra tasty with steak.